Maple Syrup

Ready in 1 hour

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Try this Maple Syrup recipe, or contribute your own. "Low-fat/cal" and "Diabetic" are two tags used to describe Maple Syrup.


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1/4 ts Salt
2 ts Imitation maple flavoring
1 ts Cornstarch
5 ts Sugar
1 c Cold water

Original recipe makes 16 Servings



In a 2-cup glass measure, combine cornstarch, sugar, salt and cold water. Microwave on 100% power (High) 2 to 3 minutes or until syrup is clear and thickened, stirring every minute during cooking. Stir in maple flavoring. Cool; refrigerate tightly covered. Makes 1 cup 1 tb serving - 4 calories 1 gram carbohydrate, 0 g protein, 0 g fat. Source: Light & Healthy Microwave Cooking by Janet Emal & Elizabeth Taylor, R.D. 1986 HP Books. File

Calories Per Serving: 16 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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