In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4-in. from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently
This made a great dinner. It easily rivals any other salmon dish I have tried. My wife loved it and I will definitely be making this one again.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (252g)|
|Recipe Makes: 4|
|Calories from Fat: 271 (55%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 8.5g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 123.2mg||38 %|
|Sodium 322.2mg||11 %|
|Potassium 857.3mg||23 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 6.9g|
|Protein 46.2g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 495
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