Ready in 3 hours 30 minutes
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York
"I combined a couple of the ideas I read in earlier comments, and it was phenomenal, (even my 5 & 7yr olds liked it)! I baked the fish for 30mins, center-rack of oven & boiled the 1/2 cup of marinade that was set aside for basting, to use it as a sauce. I also believe it will be better to marinade it at least 3hrs if not longer since the sauce was really the main flavoring."
In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4-in. from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently
This made a great dinner. It easily rivals any other salmon dish I have tried. My wife loved it and I will definitely be making this one again.
Valerie411 1y agoSo tasty!! Did not have enough time to marinate for as long as I wanted, so I baked the salmon in the marinade and came out great!
spicegrl75 2y agoDisappointing. Too sweet for fish.
Toweya 2y agoFlavor doesn't penetrate
Smowtondia 2y ago
lindaward1 2y agoGreat flavour - will try baking next time
scottroy_ 2y agoFollowed all instructions to a tee. Was hoping the marinade would have been a bit more prevolent in the final product - VERY subtle sweetness. Will try to bake instead of broil next time.
carrfamlin 2y agoWe loved it. Not too sweet. My husband finally ate fish without tartar sauce!
kierarambur 2y agoThe flavor was just perfect
Troutlouie 2y agoMy son now eats salmon!!! He loves this recipe
kelsbu 2y ago