Maple Teriyaki Salmon Fillets

Maple Teriyaki Salmon Fillets

64 reviews, 4.5 star(s). 83% would make again

Ready in 3 hours 30 minutes

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York

Ingredients

1/3 cup Apple juice
1/3 cup Maple syrup
3 tablespoons Soy sauce
2 tablespoons Onion; finely chopped
2 cloves Garlic
4 fillet Salmon; about 2 pounds

Original recipe makes 4

Servings  

Preparation

In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.

Drain and discard marinade. Broil salmon 4-in. from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently

Notes

This made a great dinner. It easily rivals any other salmon dish I have tried. My wife loved it and I will definitely be making this one again.

Verified by stevemur
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RKG1

Maple salmon w/ egg salad on lettuce, carrots & broccoli
Jae_Marie


mandano


Dfranks28


Dfranks28

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Reviews

Comment or review

So tasty!! Did not have enough time to marinate for as long as I wanted, so I baked the salmon in the marinade and came out great!
Valerie411 1y ago

Disappointing. Too sweet for fish.
spicegrl75 2y ago

Flavor doesn't penetrate
Toweya 2y ago


Great flavour - will try baking next time
lindaward1 2y ago

Followed all instructions to a tee. Was hoping the marinade would have been a bit more prevolent in the final product - VERY subtle sweetness. Will try to bake instead of broil next time.
scottroy_ 2y ago

We loved it. Not too sweet. My husband finally ate fish without tartar sauce!
carrfamlin 3y ago

The flavor was just perfect
kierarambur 3y ago

My son now eats salmon!!! He loves this recipe
Troutlouie 3y ago

kelsbu 3y ago

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