Maple Teriyaki Salmon Fillets

Maple Teriyaki Salmon Fillets

Ready in 3 hours
66 review(s) averaging 4.5. 83% would make again

Top-ranked recipe named "Maple Teriyaki Salmon Fillets"

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Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York

"I combined a couple of the ideas I read in earlier comments, and it was phenomenal, (even my 5 & 7yr olds liked it)! I baked the fish for 30mins, center-rack of oven & boiled the 1/2 cup of marinade that was set aside for basting, to use it as a sauce. I also believe it will be better to marinade it at least 3hrs if not longer since the sauce was really the main flavoring."

- Jdog21276

Ingredients

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1/3 cup Apple juice
1/3 cup Maple syrup
3 tablespoons Soy sauce
2 tablespoons Onion; finely chopped
2 cloves Garlic
4 fillet Salmon; about 2 pounds

Original recipe makes 4

Servings  

Preparation

In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.

Drain and discard marinade. Broil salmon 4-in. from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently

Notes

This made a great dinner. It easily rivals any other salmon dish I have tried. My wife loved it and I will definitely be making this one again.

Credits

Added on Award Medal
Verified by stevemur

photo by RKG1 RKG1

Maple salmon w/ egg salad on lettuce, carrots & broccoli photo by Jae_Marie Jae_Marie

photo by mandano mandano

photo by Dfranks28 Dfranks28

photo by Dfranks28 Dfranks28

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Calories Per Serving: 495 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Maple Teriyaki Salmon Fillets All 66 reviews

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Reviews

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So tasty!! Did not have enough time to marinate for as long as I wanted, so I baked the salmon in the marinade and came out great!
Valerie411 4 months ago
Disappointing. Too sweet for fish.
spicegrl75 11 month ago
Flavor doesn't penetrate
Toweya 11 month ago
Smowtondia 1 year ago
Great flavour - will try baking next time
lindaward1 1 year ago
Followed all instructions to a tee. Was hoping the marinade would have been a bit more prevolent in the final product - VERY subtle sweetness. Will try to bake instead of broil next time.
scottroy_ 1 year ago
We loved it. Not too sweet. My husband finally ate fish without tartar sauce!
carrfamlin 1 year ago
The flavor was just perfect
kierarambur 1 year ago
My son now eats salmon!!! He loves this recipe
Troutlouie 1 year ago
kelsbu 1 year ago
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