Maple-Walnut Apple Crisp

Ready in 45 minutes

Another "Maple-Walnut Apple Crisp" recipe ranks higher.

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This delicious apple crisp is so satisfying, family and friends won't even know it's light, too!


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1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1/3 cup regular oats
1/4 teaspoon ground cinnamon
1/4 cup chilled butter or stick margarine; cut into small pieces
3 tablespoons chopped walnuts
7 cups sliced peeled Rome apple; (about 3 pounds)
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

Original recipe makes 9 Servings



Preheat oven to 375?.

Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, oats, and 1/4 teaspoon cinnamon in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Stir in walnuts.

Combine apple and remaining ingredients in a large bowl; toss well. Spoon apple mixture into an 8-inch square baking dish or 1 1/2-quart casserole. Sprinkle with crumb mixture. Bake at 375? for 45 minutes or until golden brown. Serve warm.


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Verified by Xccoach
Calories Per Serving: 180 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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