Try this Maple Walnut Fudge recipe, or contribute your own.
Suggest a better descriptionCOMBINE butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 1/2 to 5 minutes, stirring constantly. Remove from heat. STIR in marshmallows, morsels, nuts and maple flavoring. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 13x9-inch baking pan. Place walnut halves in rows, spacing about l/2-inch apart on top of fudge. Press into fudge. Chill until firm. cut into squares with 1 walnut half per square. Walt MM Posted to MM-Recipes Digest V3 #258 Date: Fri, 20 Sep 1996 17:19:59 -0400 From: Walt Gray
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 50 | ||
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Calories: 105 | ||
Calories from Fat: 60 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 8.3mg | 0 % | |
Potassium 44.5mg | 1 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 10.7g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 105
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