Try this Maras South Western Burrito Blast Off recipe, or contribute your own.
Suggest a better descriptionBrown the meat in a pan with the coriander. saute beans, corn, peppers and onions in corn oil. Spread tortilla out on a plate. Pile chopped lettuce and tomato on. Add meat, vegetables and cheese. Add chilli peppers and Tabasco to taste. Roll tortilla into a wrap and stick a toothpick through the centre to hold it together. Combine all the ingredients of the salsa and serve with guacamole and the burritos. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (2298g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1625 | ||
Calories from Fat: 508 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.5g | 75 % | |
Saturated Fat 26.2g | 131 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 118.6mg | 37 % | |
Sodium 1338.8mg | 46 % | |
Potassium 2849.7mg | 75 % | |
Total Carbohydrate 246.7g | 73 % | |
Dietary Fiber 58g | 232 % | |
Sugars, other 188.8g | ||
Protein 66.5g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1625
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