For veal, chicken or pork
In a heavy saucepan add olive oil, onions, garlic, and mushrooms sauté until the mushrooms are tender. Add the flour and cook 1 minute. Pour in Marsala wine and deglaze the pan. Add beef stock, salt, pepper and cook until thick and blended.
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Serving Size: 1 Serving (1867g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 540 | ||
Calories from Fat: 113 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 2.1g | 10 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3026mg | 104 % | |
Potassium 3651.7mg | 96 % | |
Total Carbohydrate 52.1g | 15 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 48.3g | ||
Protein 38.8g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 540
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