chop the cherries up a bit
Preheat oven to 375.
Prepare muffin tins.
Stir together dry ingredients then add cherries.
Mix eggs, cherry liquid and melted butter together
then combine with
the dry ingredients incorporating until just combined.
Bake for 20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1082g) | ||
Recipe Makes: 4 | ||
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Calories: 3017 | ||
Calories from Fat: 779 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.5g | 115 % | |
Saturated Fat 37.7g | 189 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 2206.5mg | 679 % | |
Sodium 1677.2mg | 58 % | |
Potassium 965.7mg | 25 % | |
Total Carbohydrate 480.7g | 141 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 473.8g | ||
Protein 86.8g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3017
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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