Try this Maravianspice Bread recipe, or contribute your own.
Suggest a better descriptionCombine flour,yeast,sugar,salt,cinnamon and nutmeg in large mixer bowl. Heat water,mashed potato,and margerine until very warm. Butter does not need to melt. Add to flour mixture stir to moisten. Beat 3 minutes at med. speed. By hand stir in raisins and 2 1/2 to 3 1/2 c flour. Let rise 50 minutes to double size. Punch down, kneed. Divide in 1/2;shape each piece into a 9 inch roll, pinching edges to seal. Place seam side down in loaf pans. Let rise. Bake at 400 for 25-35 minutes. Brush with butter and mixture of sugar and nutmeg. Converted by MMCONV vers. 1.10
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Serving Size: 1 Serving (690g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 2181 | ||
Calories from Fat: 445 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.5g | 66 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 22.7g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 65.7mg | 2 % | |
Potassium 2051.9mg | 54 % | |
Total Carbohydrate 422.2g | 124 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 403.6g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2181
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