Try this Marbled Butterscotch Bars recipe, or contribute your own.
Suggest a better descriptionCream butter and brown sugar in large mixing bowl. Beat in egg and vanilla. Stir together flour, baking powder, soda and salt. Blend into creamed mixture. Spread batter in 2-quart utility dish. Swirl melted chocolate over top with knife. Microwave until top springs back when lightly pressed with finger (about 8 1/2 to 9 minutes). Turn dish once or twice during cooking time. Cool. Cut into squares. Bob/SC Recipe by: Leanda Goss
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 16 servings | ||
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Calories: 165 | ||
Calories from Fat: 124 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 25.5mg | 8 % | |
Sodium 30.4mg | 1 % | |
Potassium 43.4mg | 1 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
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