Perfect Snack Food for a Superbowl or Other Party
CRUST
Cream cream cheese and butter until fluffy and add flour and salt.
Knead gently until incorporated and dough is formed. Wrap in waxed
paper and refrigerate until stiff.
Roll out dough until thin, one half at a time on floured pastry cloth
with floured rolling pin. Cut into circles with 2 1/2 cookie cutter
and line mini fluted tartlet pans with the rounds of dough, pushing it
in with your fingers. Dull aluminum pans are preferred to shiny tin
ones. You should have enough dough circles for 24 pans.
Put the prepared pans on a cookie sheet and freeze while you prepare
the filling.
FILLING
Preheat the oven to 450 degrees.
Saut the onions and mushrooms in the butter until the onions are
transparent and the mushrooms give off their liquid. Raise the heat
and cook quickly until most of the liquid in the pan has evaporated.
Sprinkle the flour over the mushrooms and onions, to absorb the rest
of the liquid. Lower heat and add the cream.
Remove from heat and stir in the egg yolk and cheese. Taste for
seasoning, if needed add salt and pepper and fill the prepared tartlet
pans.
Put into oven on lowest shelf and bake for ten minutes. Lower the
heat to 350 degrees and continue baking for another ten minutes or
until edges of the tartlets are nicely browned.
Remove from oven and carefully remove each tartlet with the help of
the tip of a knife.
Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 24 | ||
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Calories: 141 | ||
Calories from Fat: 97 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 5.7g | 28 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 31.5mg | 10 % | |
Sodium 101.4mg | 3 % | |
Potassium 55mg | 1 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 8.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 141
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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