Try this Margarita Beef with Orange Salsa recipe, or contribute your own.
Suggest a better descriptionCombine orange juice concentrate, Tequila, lime juice, oil, ginger, garlic, salt, oregano and red pepper. Place steak in a plastic bag: add marinade, turning to coat. Close bag securely and marinate, refrigerated, for 4 hours, or up to overnight. Prepare orange salsa (recipe below) Remove steak from marinade; discard marinade. Place steak on grill over medium coals. (you should be able to hold your hand 4 inches above the coals for a count of 4 seconds). Grill 22 to 26 minutes for medium-rare to medium doneness, turning once. Remove steak to carving board; let stand 10 minutes. Carve steak crosswise into thin slices: Arrange on serving platter. Garnish with cilantro and lime; serve with orange salsa. Makes 5 to 6 servings. ORANGE SALSA In a nonmetallic bowl, combine 2 oranges, peeled and cubed 1 small onion, chopped 1 jalapeno, seeded and chopped 1/4 cup chopped fresh cilantro 2 to 3 tablespoons fresh lime juice 2 tablespoons olive oil 1/2 teaspoon salt; and 1/2 teaspoon dried oregano leaves. Refrigerate at least one hour. Makes 1 1/2 cups. This recipe was the winner in 1992s National Beef Cook-Off, and was printed in the Dallas Morning News on October 28, 1992 Submitted By WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER) On 19 DEC 1995 105854 -0700
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Serving Size: 1 Serving (247g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 194 | ||
Calories from Fat: 14 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.3mg | 0 % | |
Potassium 556mg | 15 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 30.3g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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