Try this Margarita Dip recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese, limeade concentrate and orange juice in a medium bowl
with electric mixer on medium speed until well blended. Gently stir in
Cool Whip; cover. Refrigerate at least one hour.
Serve in a large margarita glass with sugar on the rim with fruit and Nilla wafers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 121 | ||
Calories from Fat: 60 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 18mg | 6 % | |
Sodium 59.2mg | 2 % | |
Potassium 97.7mg | 3 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 13.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 121
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