from following site http://www.chow.com/recipes/30335-strawberry-margarita
1) make simple syrup by..
1a) bringing water to a "light bubble" (ie, do not boil it excessively, just get it hot enough to you start to see a few bubbles..."bubbling" :)
1b) adding water, and dissolve by stirring (the heated water helps with the dissolving)
2) If using fresh strawberries, chop of stems, and place in freezer for an hour or so till frozen. meanwhile letting simple syrup cool in fridge
3) Place all of the ingredients except the ice in a blender and blend on high until smooth. Add the ice, pushing it to the bottom of the pitcher, and blend on high until smooth. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 203 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5502.5mg | 190 % | |
Potassium 204.2mg | 5 % | |
Total Carbohydrate 33.2g | 10 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 28.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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