In a bowl mix together Lime, Tequila, Olive Oil, Salt, Sea Food Seasoning, and pepper. Mix in shrimp and marinate for 30-45 min. If marinate doesn't cover shrimp, stir the mixture occasionally. Be sure not to leave the shrimp in marinate to long, otherwise it will start to cook in the lime juice.
You will need 1 package of wooden skewers(DO NOT SOAK)
Skewer shrimp, but leave a little space between each one.
Heat up BBQ. Place the skewers in grill (med/hot). BBQ one side of the shrimp for about 2 min, then flip them over for another 1-2 min. Shrimp should be pink on both sides. Don?t worry if the skewers burn, this will add to the flavor.
Pull the shrimp off the skewers, or serve them on the skewers.
The shrimp is great with cocktail sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (552g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 81 (20%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 344.7mg||106 %|
|Sodium 342.1mg||12 %|
|Potassium 731.3mg||19 %|
|Total Carbohydrate 34g||10 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 25.5g|
|Protein 48.2g||69 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 414
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