Try this Margarita Shrimp Tacos recipe, or contribute your own.
Peel and devein shrimp, retaining tails, if desired; set aside. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour. Saute minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa. Black Bean and Corn Relish: Rinse and drain beans; drain corn, Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups. *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see http://www.webstationone.com/recipes 1998-Apr Hanneman/Buster Recipe by: http://www.oceangarden.com/ * Posted to MC-Recipe Digest by KitPATh
Bigrikfishing 3y agoAbsolutely the best shrimp tacos Iv'e had
Babybowler2020 3y agoTasty lunch. I also made some cilantro lime rice to put on the taco, which was delicious.
Bigrikfishing 4y agoThis turned out awesome, i added a little red pepper to relish, had only 1 pound of shrimp so i added two small portions of fresh tuna, cooked in gas fired wok as hot and fast as it would. Very tasty! This easily made my top ten!
Greencrazed 6y agoThis is a really tasty and fairly quick dinner. I took a few liberties with the shrimp because I didn't have tequila on hand. The relish is a great taco topping. I made fresh corn tortillas with this which gave this recipe another taste dimension. Try this recipe, it's a keeper!