Margarita Shrimp Tacos

Ready in 1 hour
4 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Margarita Shrimp Tacos"

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Try this Margarita Shrimp Tacos recipe, or contribute your own. "Corn" and "Main dishes" are two tags used to describe Margarita Shrimp Tacos.

"This is a really tasty and fairly quick dinner. I took a few liberties with the shrimp because I didn't have tequila on hand. The relish is a great taco topping. I made fresh corn tortillas with this which gave this recipe another taste dimension. Try this recipe, it's a keeper!"

- Greencrazed

Ingredients

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1 Avocado; sliced; or more
2 tb cilantro; Chopped
Salsa fresca; as needed
1/4 ts Salt
1/2 c Tequila
1 ts Salt
1/4 c olive oil
2 tb Lime juice
1/4 ts Oregano
1 1/2 lb Shell-on Shrimp; uncooked
24 Flour tortillas; (6 or 7)
1 10-oz can Corn kernels
1/2 c Lime juice
3 tb Olive oil; or less
1/4 ts Ground cumin
Shredded lettuce
1 15-oz can Black beans
1 Clove Garlic; minced
1/2 c red onion; Chopped
BLACK BEAN AND CORN RELISH

Original recipe makes 6

Servings  

Preparation

Peel and devein shrimp, retaining tails, if desired; set aside. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour. Saute minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa. Black Bean and Corn Relish: Rinse and drain beans; drain corn, Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups. *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see http://www.webstationone.com/recipes 1998-Apr Hanneman/Buster Recipe by: http://www.oceangarden.com/ * Posted to MC-Recipe Digest by KitPATh on Apr 11, 1998

Calories Per Serving: 750 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Absolutely the best shrimp tacos Iv'e had
Bigrikfishing 1 year ago
Tasty lunch. I also made some cilantro lime rice to put on the taco, which was delicious.
Babybowler2020 2 years ago
This turned out awesome, i added a little red pepper to relish, had only 1 pound of shrimp so i added two small portions of fresh tuna, cooked in gas fired wok as hot and fast as it would. Very tasty! This easily made my top ten!
Bigrikfishing 2 years ago
This is a really tasty and fairly quick dinner. I took a few liberties with the shrimp because I didn't have tequila on hand. The relish is a great taco topping. I made fresh corn tortillas with this which gave this recipe another taste dimension. Try this recipe, it's a keeper!
Greencrazed 4 years ago
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