Margarita Shrimp with Pico De Gallo Cocktail Sauce - BigOven 137242

Margarita Shrimp with Pico De Gallo Cocktail Sauce

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Margarita Shrimp with Pico De Gallo Cocktail Sauce"

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1/2 bunch Cilantro; chopped fine
1 Serrano pepper; minced
2 Tomatoes; small dice
1 small Onion; small dice
Juice of 1 Lime
1 (8-oz) bottle ketchup
1/2 tablespoon Worcestershire Sauce
1 teaspoon Salt
4 dash Hot sauce
2 oz Canola oil
2 Garlic
2 medium Shallots
1 Jalapeno; stem removed
1 bunch Cilantro
Juice of 3 Limes
2 oz Tequila
32 Pieces shrimp; deveined, 16/20 count

Original recipe makes 1 Serving



Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed. MARGARITA SHRIMP: In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour. Grill over an open flame or in a grill pan or saute in 1 tablespoon oil. Serve shrimp warm with Pico De Gallo Cocktail Sauce.


Per serving: 1068 Calories (kcal); 62g Total Fat; (55% calories from fat); 46g Protein; 64g Carbohydrate; 292mg Cholesterol; 2719mg Sodium Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 5 Vegetable; 2 Fruit; 11 1/2 Fat; 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0029 Converted by MM_Buster v2.0n.

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Calories Per Serving: 1220 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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