Margarita Shrimp

Margarita Shrimp

Ready in 1 hour
5 review(s) averaging 4.7. 60% would make again

Top-ranked recipe named "Margarita Shrimp"

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Quick to put together and a hit at almost any party or dinner

" Very good. Even the kids liked them. I added an additional Jalapeno, omited the worchestershire and cut the ketchup in half. They just didn''t seem to fit. I also added some chipotle hot sauce, it added a nice smokey fllavor. "

- scturner97

Ingredients

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PICO DE GALLO COCKTAIL SAUCE
1/2 cup Cilantro; - chopped fine
1 medium Serrano pepper; stem, seed & mince
2 medium Tomatoes; -diced fine
1 small Onion; - small dice
2 ounces Lime juice
8 ounces Ketchup
1/2 tablespoon Worcestershire Sauce
1/2 teaspoon Salt
1/8 teaspoon Hot sauce; as required
MARGARITA SHRIMP
2 ounces Canola oil
2 cloves Garlic
2 medium Shallots; - diced fine
1 medium Jalapeno; - stem removed & seeded
1 bunch Cilantro
4 ounces Lime juice
2 ounces Tequila
2 pounds shrimp; 16/20 count, shelled & deveined

Original recipe makes 8

Servings  

Preparation

Pico de Gallo cocktail sauce

Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.

MARGARITA SHRIMP: In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour.

Grill over an open flame or in a grill pan or saute in 1 tablespoon oil.

Serve shrimp warm with Pico De Gallo Cocktail Sauce.

Notes

These are wonderful made with fresh Texas Gulf Shrimp

Credits

Added on Award Medal
Verified by stevemur

Serv3ed in a margarita glass photo by promfh promfh

Calories Per Serving: 1033 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Love it
trinityross1234 7 months ago
beautiful photo, CCheryl
CCheryl 4 years ago
We tested this recipe with some friends and everyone was in awe with the shrimps and sauce. Very good.
lebrett 4 years ago
Very good. Even the kids liked them. I added an additional Jalapeno, omited the worchestershire and cut the ketchup in half. They just didn''t seem to fit. I also added some chipotle hot sauce, it added a nice smokey fllavor.
scturner97 4 years ago
These are wonderful made with fresh Texas Gulf Shrimp [I posted this recipe.]
promfh 4 years ago
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