Ready in 1 hour 30 minutes
Quick to put together and a hit at almost any party or dinner
Pico de Gallo cocktail sauce
Combine all ingredients in a medium bowl. Fold together. Cover and refrigerate until needed.
MARGARITA SHRIMP: In blender, add in canola oil, garlic, shallots, jalapeno, cilantro, lime juice and tequila. Blend into a smooth puree. In the refrigerator, marinate shrimp in a large bowl in puree for 1 hour.
Grill over an open flame or in a grill pan or saute in 1 tablespoon oil.
Serve shrimp warm with Pico De Gallo Cocktail Sauce.
These are wonderful made with fresh Texas Gulf Shrimp
karen.jensen0939m3t4 4w agoHow long would this sauce keep in a lidded jar in the refrigerator?
trinityross1234 2y agoLove it
CCheryl 5y agobeautiful photo, CCheryl
lebrett 5y agoWe tested this recipe with some friends and everyone was in awe with the shrimps and sauce. Very good.
scturner97 5y agoVery good. Even the kids liked them. I added an additional Jalapeno, omited the worchestershire and cut the ketchup in half. They just didn''t seem to fit. I also added some chipotle hot sauce, it added a nice smokey fllavor.
promfh 6y agoThese are wonderful made with fresh Texas Gulf Shrimp [I posted this recipe.]