Day 1: Mix cranberries, appkles and sugar and let set overnight.
Day 2: Add the crushed pineapple + juice and walnuts. Mix cherry and orange jello with 2 cups of hot water and 1 cup of cold. Add all above ingredients together. Put in mold. Tangerines can be used around mold and green grapes can be put in the center.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 8 | ||
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Calories: 553 | ||
Calories from Fat: 43 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 201mg | 7 % | |
Potassium 162.4mg | 4 % | |
Total Carbohydrate 128.2g | 38 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 125.2g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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