Try this Marian's Dutch Pancakes recipe, or contribute your own.
Suggest a better descriptionIn a large bowl add flour & the 3 eggs. Mix well, will be slightly lumpy and thick. Start adding Milk and mix until a nice pouring consistency. Thinner than regular pancakes but not to thin. About like thick buttermilk.
Heat pan on high heat, add a pat of the butter and twirl pan to spread. Add approx. 1/2 cup batter to pan and twirl to spread of entire pan. Cook until browned on one side, then carefully flip to cook other side. Repeat adding a new pat of butter for each pancake.
Serve with jam and powdered sugar, syrup or sugar. Using the tine of your fork insert and roll pancake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 194 | ||
Calories from Fat: 75 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 272.7mg | 84 % | |
Sodium 110mg | 4 % | |
Potassium 142.2mg | 4 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 194
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