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Mix all ingredients. Pour in greased 9 x 13 pan. Bake at 350? for 35 minutes.
Per Serving (excluding unknown items): 77 Calories; 1g Fat (15.2% calories from fat); 2g Protein; 15g Carbohydrate; 0g Dietary Fiber; 33g Cholesterol; 43g Sodium.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 237 | ||
Calories from Fat: 66 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 33.8mg | 10 % | |
Sodium 765.4mg | 26 % | |
Potassium 117.5mg | 3 % | |
Total Carbohydrate 38.2g | 11 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 37g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 237
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