Combine all ingredients, except meat, in a glass 9x13 dish. Add meat and turn to coat. Cover and refrigerate 5 hours or more, turning occasionally. Remove meat from marinade Reserve marinade. Grill or cook meat. Heat marinade to rolling boil. Pass hot marinade with meat. Posted in KitMail by TSDO5@aol.com. Posted to MC-Recipe Digest by "Mega-bytes"
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|Serving Size: 1 Serving (1000g)|
|Recipe Makes: 1|
|Calories from Fat: 1416 (57%)|
|Amt Per Serving||% DV|
|Total Fat 157.3g||210 %|
|Saturated Fat 28.1g||140 %|
|Monounsaturated Fat 88.6g|
|Polyunsanturated Fat 32.6g|
|Cholesterol 235.2mg||72 %|
|Sodium 1399.3mg||48 %|
|Potassium 2458.7mg||65 %|
|Total Carbohydrate 119.6g||35 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 118.7g|
|Protein 145.3g||208 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2482
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