Ready in 1h
Try this Marinade for Beef, Pork or Chicken recipe, or contribute your own.
"Great, very similar to my husband's grandmother's recipe for flank steak marinad"
Combine all ingredients, except meat, in a glass 9x13 dish. Add meat and turn to coat. Cover and refrigerate 5 hours or more, turning occasionally. Remove meat from marinade Reserve marinade. Grill or cook meat. Heat marinade to rolling boil. Pass hot marinade with meat. Posted in KitMail by TSDO5@aol.com. Posted to MC-Recipe Digest by "Mega-bytes"