Marinade for Beef, Pork or Chicken

Ready in 1 hour
3 review(s) averaging 3.3. 67% would make again

Top-ranked recipe named "Marinade for Beef, Pork or Chicken"

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Try this Marinade for Beef, Pork or Chicken recipe, or contribute your own. "Marinade" and "Chicken" are two tags used to describe Marinade for Beef, Pork or Chicken.

"Great, very similar to my husband's grandmother's recipe for flank steak marinad"

- kellyhanover

Ingredients

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1/4 c Honey
1 Garlic; minced
1 1/2 lb Flank steak; or other meat
3/4 c Vegetable oil
3 tb Brown sugar
2 tb Red wine vinegar
1 Green onion; chopped
1/4 c Soy sauce
1 1/2 ts Ground ginger

Original recipe makes 1

Servings  

Preparation

Combine all ingredients, except meat, in a glass 9x13 dish. Add meat and turn to coat. Cover and refrigerate 5 hours or more, turning occasionally. Remove meat from marinade Reserve marinade. Grill or cook meat. Heat marinade to rolling boil. Pass hot marinade with meat. Posted in KitMail by TSDO5@aol.com. Posted to MC-Recipe Digest by "Mega-bytes" on Apr 7, 1998

Verified by stevemur
Calories Per Serving: 2482 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great, very similar to my husband's grandmother's recipe for flank steak marinade
kellyhanover 2 years ago
hmetzel 4 years ago
easy to use with any cut of meat
midnight165 6 years ago
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