Marinade for Beef, Pork or Chicken

3 reviews, 3.3 star(s). 67% would make again

Ready in 1h

Try this Marinade for Beef, Pork or Chicken recipe, or contribute your own.


1/4 c Honey
1 Garlic; minced
1 1/2 lb Flank steak; or other meat
3/4 c Vegetable oil
3 tb Brown sugar
2 tb Red wine vinegar
1 Green onion; chopped
1/4 c Soy sauce
1 1/2 ts Ground ginger

Original recipe makes 1



Combine all ingredients, except meat, in a glass 9x13 dish. Add meat and turn to coat. Cover and refrigerate 5 hours or more, turning occasionally. Remove meat from marinade Reserve marinade. Grill or cook meat. Heat marinade to rolling boil. Pass hot marinade with meat. Posted in KitMail by Posted to MC-Recipe Digest by "Mega-bytes" on Apr 7, 1998

Verified by stevemur
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Calories Per Serving: 2482 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Great, very similar to my husband's grandmother's recipe for flank steak marinade
kellyhanover 4y ago

hmetzel 6y ago

easy to use with any cut of meat
midnight165 7y ago

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