Marinade For Grilled Chicken For A Crowd

1 review, 4 star(s). 100% would make again

Ready in 30 minutes

We tried this for a big crowd and they raved about it.


Original recipe makes 12



1. Place the tomato soup, olive oil, vegetable oil, cider vinegar, sugar, onion, Worcestershire sauce, garlic, and dry mustard in a blender or food processor fitted with a steel blade and blend until smooth, about 45 sec. You will have more marinade then you will need for 12 chicken breast halves.

NOTE: Any marinade you don't use can be stored in a glass jar in the refrigerator for up to two weeks. Heat the extra marinade and serve it as a sauce for the chicken. Or, you can use the marinade as a vinaigrette for salad.

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Dennis33 7y ago

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