Marinade for pork tenderloin

1 review, 5 star(s). 100% would make again

Ready in 15 minutes

It's delicious with the pork but also works well with chicken.When you make the dish for side choose mashed potatoes and some sort of veggie.

Ingredients

1/2 cup brown sugar
1/2 cup veggie oil
1/2 cup Soy sauce
1/2 cup v8 tomato juice
1/2 tea spoon black pepper
1 clove of garlic MINCED

Original recipe makes 2 Servings

Servings  

Preparation

Poke meat with a fork to make sure the maranade is really absorbed. It's best if you let it sit for a few hours, even over night.

With chicken it only needs a hr.

Meat can be BBQed until it's cooked to your preverence

Or

If you have no BBQ use the broil setting on the oven at a temp of 375 and cook till your preference is met.

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Calories Per Serving: 719 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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The longer the pork sits in the maranade the more flavor it will have. If you're making chicken it only need a hr of maranade time. [I posted this recipe.]
Dancegurl04 6y ago

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