Marinade for pork tenderloin

Ready in 15 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Marinade for pork tenderloin"

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It's delicious with the pork but also works well with chicken.When you make the dish for side choose mashed potatoes and some sort of veggie.


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1/2 cup brown sugar
1/2 cup veggie oil
1/2 cup Soy sauce
1/2 cup v8 tomato juice
1/2 tea spoon black pepper
1 clove of garlic MINCED

Original recipe makes 2 Servings



Poke meat with a fork to make sure the maranade is really absorbed. It's best if you let it sit for a few hours, even over night.

With chicken it only needs a hr.

Meat can be BBQed until it's cooked to your preverence


If you have no BBQ use the broil setting on the oven at a temp of 375 and cook till your preference is met.


Added on Award Medal
Calories Per Serving: 719 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The longer the pork sits in the maranade the more flavor it will have. If you're making chicken it only need a hr of maranade time. [I posted this recipe.]
Dancegurl04 5 years ago

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