Ready in 15 minutes
It's delicious with the pork but also works well with chicken.When you make the dish for side choose mashed potatoes and some sort of veggie.
Poke meat with a fork to make sure the maranade is really absorbed. It's best if you let it sit for a few hours, even over night.
With chicken it only needs a hr.
Meat can be BBQed until it's cooked to your preverence
If you have no BBQ use the broil setting on the oven at a temp of 375 and cook till your preference is met.