Try this Marinade for Swordfish recipe, or contribute your own.
Suggest a better descriptionAs the grilling season has begun for most of us, here are two easy marinades for swordfish. Do not let the fish marinate over 4 hours. These recipes can also be used for shellfish. Combine the garlic, ginger, and lemon juice in a nonreactive mixing bowl. Whisk in the oil a little at a time. Add the bay leaf and salt and pepper. Yield: 2 1/2 cups Note: If you will be using the leftover marinade to baste the fish while cooking, remember to bring the marinade to a boil before reusing it. Posted to Kitmailbox Digest by gigimfg@ix.netcom.com on Apr 24, 1997
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Serving Size: 1 Serving (455g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3970 | ||
Calories from Fat: 3970 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 448g | 597 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 262.2g | ||
Polyunsanturated Fat 130.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 156.1mg | 5 % | |
Potassium 25.3mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3970
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