Marinaded Deer Roast

Ready in 1 hour
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Marinaded Deer Roast"

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Try this Marinaded Deer Roast recipe, or contribute your own. "Venison" and "Wildgame" are two of the tags cooks chose for Marinaded Deer Roast.

"Very good, but sub wine or beer or some lemon for the vinegar. Also, shred the leftovers for a great "sloppy joe"."

- pkjensen


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3 Garlic; minced
4 c Vinegar
3 Bay Leaves
1 ts Allspice
1 tb Cayenne pepper
1 tb Brandy
4 c Water
1 tb Pepper, black
4 tb Flour
8 lb Deer roast; (ham)
1 tb Salt
1 ts Cloves
1/2 lb Salt pork; cut in strips
1 c Currant jelly
1 ts Thyme

Original recipe makes 1



Mix all ingredients after brandy into marinade. Pour over roast and soak for at least 6-8 hours, turning several times. Before roasting punch several holes in the roast with a sharp knife. Insert salt pork with additional garlic, cloves. Cook at 325-350 degrees for 20-25 minutes per pound. Baste frequently with drippings and marinade. When tender, remove meat and keep warm while making gravy. GRAVY: In the roasting pan slowly melt 1 C currant jelly with drippings and marinade. Add flour mixed with water to thicken. When gravy is desired consistency, add 1 Tbsp brandy, stir well and serve. Suggestions: Use muscadine jelly for better tasting gravy.

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Calories Per Serving: 6613 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Very good, but sub wine or beer or some lemon for the vinegar. Also, shred the leftovers for a great 'sloppy joe'.
pkjensen 1 year ago
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