Marinara Sauce by Buddy Valastro

Ready in 10 minutes

Kitchen Boss


2 28-ounce cans crushed tomatoes
2 14.5-ounce cans diced tomatoes in juice
1/4 cup extra virgin olive oil
2 plump cloves garlic; thinly sliced
1 teaspoon ; (kosher) salt
1 sprig fresh basil
1/2 cup fresh basil leaves; torn into small pieces

Original recipe makes



1. In a 3-4 qt. pot, heat the oil and garlic together. When garlic becomes pale gold and fragrant add the tomatoes, salt and basil sprig. Stir well to combine and bring sauce to a boil, then reduce to a simmer. Simmer sauce, 20-30 minutes, stirring occasionally until sauce has thickened and is richly flavored. Remove from heat, check for seasoning and stir in the torn basil leaves.


Kitchen Boss

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Calories Per Serving: 480 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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