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Suggest a better descriptionIn a saucepan, heat olive oil. Stir in onion, garlic, carrot, celery and green pepper as they are prepared; saute until softened. Stir in remaining ingredients. Cover and simmer for 5 minutes. Recipe by: 15 Minute Vegetarian Gourmet Posted to MC-Recipe Digest by Meg Antczak
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Serving Size: 1 Serving (6180g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3009 | ||
Calories from Fat: 197 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.9g | 29 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 0mg | 0 % | |
Sodium 38000.1mg | 1310 % | |
Potassium 37479.2mg | 986 % | |
Total Carbohydrate 681.5g | 200 % | |
Dietary Fiber 159.1g | 636 % | |
Sugars, other 522.3g | ||
Protein 157.7g | 225 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3009
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