Marinated and Deep-Fried Chicken Livers

Ready in 1h

Try this Marinated and Deep-Fried Chicken Livers recipe, or contribute your own.


1/4 c Water
1/2 ts Salt
2 tb Soy sauce
Oil; for deep-frying
1 lb Chicken livers
1 tb Sherry
1/2 c Flour
1/2 ts Sugar

Original recipe makes 6



1. Cut each chicken liver in 2 or 3 Pieces. 2 Combine soy sauce, sherry, salt and sugar. Add to livers and toss gently. Let stand 15 minutes, turning occasionally. Drain, discarding marinade. 3. In a bowl, blend flour and water to a paste. Add livers and toss gently to coat. 4. Deep-fry as in "Deep-Fried Chicken Livers", and serve as in step 3 of that recipe. VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove garlic minced. For the white sugar, substitute 2 teaspoons brown sugar. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

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