Marinated Beef Brisket

Marinated Beef Brisket

Ready in 1 hour
14 review(s) averaging 4.6. 86% would make again

Top-ranked recipe named "Marinated Beef Brisket"

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Try this Marinated Beef Brisket recipe, or contribute your own. "Meats" and "jpUDwLMX" are two tags used to describe Marinated Beef Brisket.

"This was wonderful. I used a much bigger brisket (11lbs) I just x4 the marinade. I also marinated it one of those bags you cook a turkey in. I added all ingrediance and squeezed all of the air from the bag. In the morning I removed a little over 1/2 the marinade secured thed turkey bag, popped a couple of holes in the bag and baked it for 7hrs. The meat fell apart and it was fantastic! "

- chi_wawa_mama

Ingredients

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3 Garlic; minced
1 c Onions; chopped
2 c Beef broth
1/2 c Red wine vinegar
1/4 c Dijon mustard
2 lb Beef brisket
1/4 c Brown Sugar; firmly packed
1/4 c Soy sauce

Original recipe makes 8

Servings  

Preparation

Place brisket in 13x9 (3-quart) glass baking dish or large resealable plastic bag. In medium bowl, combine all remaining ingredients; mix well. Pour over brisket, turning to coat; cover dish or seal bag. Refrigerate 8 hours or overnight.

Heat oven 325F.

Drain brisket, reserving marinade. Place brisket and half of marinade (about 1-3/4 cups) in 13x9 baking dish; cover. Discard remaining marinade. Bake at 325 for 4 hours or until tender. 8 servings. Typically we marinate it overnight and cook for 4 hours (no longer).

It is delicious!

Verified by stevemur
Calories Per Serving: 288 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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smart20 8 months ago
Tried this for 4th of July. My husband and I had multiple servings. There was very little leftovers.
Holly88 1 year ago
had for dinner today and everybody loved it. Never seen so many clean plates. It was wonderful
Debusvi 4 years ago
Terrific brisket!! I put all the ingredients in a slow cooker and let it cook for 5 hours. I thickened the sauce with a little cornstarch. This saved a great deal of time and my family loved it!
Freshenuf 4 years ago
This was wonderful. I used a much bigger brisket (11lbs) I just x4 the marinade. I also marinated it one of those bags you cook a turkey in. I added all ingrediance and squeezed all of the air from the bag. In the morning I removed a little over 1/2 the marinade secured thed turkey bag, popped a couple of holes in the bag and baked it for 7hrs. The meat fell apart and it was fantastic!
chi_wawa_mama 4 years ago
As good as a rost
Fergou 4 years ago
Don't chage a thing.... we really like it NW
Stillwaters 5 years ago
This was my first juicy brisket I ever made. Thanks!
seedoo69 6 years ago
Whole family loved it
LordDrow 7 years ago
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