Marinated Beef Brisket

Marinated Beef Brisket

14 reviews, 4.6 star(s). 86% would make again

Ready in 12 hours ; part of Fall Favorites by Midwest Food Lovers collection

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"This was wonderful. I used a much bigger brisket (11lbs) I just x4 the marinade. I also marinated it one of those bags you cook a turkey in. I added all ingrediance and squeezed all of the air from the bag. In the morning I removed a little over 1/2 the marinade secured thed turkey bag, popped a couple of holes in the bag and baked it for 7hrs. The meat fell apart and it was fantastic! "

Ingredients

2 lb Beef brisket
2 c Beef broth
1/2 c Red wine vinegar
1/4 c Brown Sugar; firmly packed
3 cloves Garlic; minced
1 c Onions; chopped
1/4 c Dijon mustard
1/4 c Soy sauce

Original recipe makes 8 Servings

Servings  

Preparation

Place brisket in 13x9 (3-quart) glass baking dish or large resealable plastic bag. In medium bowl, combine all remaining ingredients; mix well. Pour over brisket, turning to coat; cover dish or seal bag. Refrigerate 8 hours or overnight.

Heat oven 325F.

Drain brisket, reserving marinade. Place brisket and half of marinade (about 1-3/4 cups) in 13x9 baking dish; cover. Discard remaining marinade. Bake at 325 for 4 hours or until tender. 8 servings. Typically we marinate it overnight and cook for 4 hours (no longer).

It is delicious!

Verified by stevemur
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Reviews

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smart20 1y ago


Tried this for 4th of July. My husband and I had multiple servings. There was very little leftovers.
Holly88 2y ago

had for dinner today and everybody loved it. Never seen so many clean plates. It was wonderful
Debusvi 5y ago

Terrific brisket!! I put all the ingredients in a slow cooker and let it cook for 5 hours. I thickened the sauce with a little cornstarch. This saved a great deal of time and my family loved it!
Freshenuf 5y ago

This was wonderful. I used a much bigger brisket (11lbs) I just x4 the marinade. I also marinated it one of those bags you cook a turkey in. I added all ingrediance and squeezed all of the air from the bag. In the morning I removed a little over 1/2 the marinade secured thed turkey bag, popped a couple of holes in the bag and baked it for 7hrs. The meat fell apart and it was fantastic!
chi_wawa_mama 5y ago

As good as a rost
Fergou 6y ago

Don't chage a thing.... we really like it NW
Stillwaters 7y ago

This was my first juicy brisket I ever made. Thanks!
seedoo69 8y ago

Whole family loved it
LordDrow 9y ago

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