Try this Marinated Beef Tenderloin recipe, or contribute your own.
Suggest a better descriptionCombine first 7 ingredients and pour over beef. Marinate covered 4-8 hours, turning once. Preheat charcoal broiler and preheat oven to 325 degrees. Remove beef from marinade. Brown tenderloin on broiler on all sides. Place in baking pan and bake 1-1/2 hours or until inserted meat thermometer reads 140 degrees. Bring marinade to a boil, then thicken slightly with cornstarch and water. Slice tenderloin to desired thickness and serve with marinade. Chef Bob Neisler Recipe by: : Buckhorn Inn, Gatlinburg, Tennessee Posted to MC-Recipe Digest V1 #1065 by Carriej999@aol.com on Jan 31, 1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (339g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 71 | ||
Calories from Fat: 31 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 520.1mg | 18 % | |
Potassium 75mg | 2 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.