Combine brussell sprouts and chicken broth in saucepan cook over medium heat for 7 to 10 minutes. Drain well.
Place in covered bowl mix well with Italian Dressing let set for about 1 hour.
Remove sprouts from dressing place in mixing bowl. Toss sprouts with lemon juice, caraway seeds, salt & pepper
Place in baking dish, sprinkle with breadcrumbs. Run under broiler briefly or until crumbs are crisp.
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|Serving Size: 1 recipe (1452g)|
|Recipe Makes: 4|
|Calories from Fat: 611 (56%)|
|Amt Per Serving||% DV|
|Total Fat 67.9g||91 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 30.6g|
|Cholesterol 0mg||0 %|
|Sodium 5936.9mg||205 %|
|Potassium 3039.5mg||80 %|
|Total Carbohydrate 112.4g||33 %|
|Dietary Fiber 27.9g||112 %|
|Sugars, other 84.5g|
|Protein 30.4g||43 %|
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Calories per serving: 1095
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