Marinated Brussel Sprouts with Caraway Seeds

1 review, 3 star(s). 100% would make again

Ready in 1 hour 30 minutes

This is my own recipe


1 1/2 lbs Brussell Sprouts; (fresh or frozen)
1 bottle Italian Dressing
2 cups Chicken broth
1 1/2 tbsp. Fresh Lemon Juice
1 tbsp. Caraway seeds
1/2 tsp. Salt
1/2 tsp. Ground pepper
2 tbsp Breadcrumbs

Original recipe makes 0



Combine brussell sprouts and chicken broth in saucepan cook over medium heat for 7 to 10 minutes. Drain well.

Place in covered bowl mix well with Italian Dressing let set for about 1 hour.


Remove sprouts from dressing place in mixing bowl. Toss sprouts with lemon juice, caraway seeds, salt & pepper

Place in baking dish, sprinkle with breadcrumbs. Run under broiler briefly or until crumbs are crisp.

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[I posted this recipe.]
papa_rick 8y ago

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