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Suggest a better descriptionBreak cauliflower into pieces then steam until just tender. Combine the remaining ingredients and toss with the warm cauliflower. Let stand for 24 hours. Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 19:11:59 -0300 From: Calvin Deiterich
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Serving Size: 1 Serving (686g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 485 | ||
Calories from Fat: 332 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.9g | 49 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 23g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 332.3mg | 11 % | |
Potassium 1863.9mg | 49 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 21.7g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 485
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