Marinated Duck Breast with an Orange Ginger Soy Sauce

Ready in 1 hour
1 review(s) averaging 0.

Top-ranked recipe named "Marinated Duck Breast with an Orange Ginger Soy Sauce"

Share it:

Try this Marinated Duck Breast with an Orange Ginger Soy Sauce recipe, or contribute your own.


Ingredients

Are you making this? 
1 tb olive oil
FOR THE MARINADE
5 tb Soy sauce
200 ml Chicken stock; or duck stock
2 tb Olive oil; for frying the
Juice and zest of 1 orange
1 ts Honey
4 Duck breasts
1 1 inch piece ginger; grated
150 ml Dry sherry
6 Shallots; chopped finely

Original recipe makes 4

Servings  

Preparation

Score the top of the duck breast. Make the marinade: Mix all the above ingredients together except the chicken stock. Place the breast in the marinade and refrigerate for at least 2 hours. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. Keep warm. Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well.

Verified by stevemur
Calories Per Serving: 1303 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Marinated Duck Breast with an Orange Ginger Soy Sauce

Rating (optional):

sign in to add your comment


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

Flavorful dish, I would make again. Note....After pan frying the duck the recipe poster does not indicate what temp the duck should be roasted for 5 minutes. I pan fried my duck until golden brown and then had to guess how long to bake for. 5 minutes was not enough by a long shot at 375 degrees. I had to bake mine for 20-23 minutes. When posting a recipe make sure to include all details....this detail was overlooked!
savannahcooks 6 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free