Marinated Duck Breast with an Orange Ginger Soy Sauce

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Top-ranked recipe named "Marinated Duck Breast with an Orange Ginger Soy Sauce"

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Ingredients

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1 tb olive oil
FOR THE MARINADE
5 tb Soy sauce
200 ml Chicken stock; or duck stock
2 tb Olive oil; for frying the
Juice and zest of 1 orange
1 ts Honey
4 Duck breasts
1 1 inch piece ginger; grated
150 ml Dry sherry
6 Shallots; chopped finely

Original recipe makes 4

Servings  

Preparation

Score the top of the duck breast. Make the marinade: Mix all the above ingredients together except the chicken stock. Place the breast in the marinade and refrigerate for at least 2 hours. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. Keep warm. Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well.

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Flavorful dish, I would make again. Note....After pan frying the duck the recipe poster does not indicate what temp the duck should be roasted for 5 minutes. I pan fried my duck until golden brown and then had to guess how long to bake for. 5 minutes was not enough by a long shot at 375 degrees. I had to bake mine for 20-23 minutes. When posting a recipe make sure to include all details....this detail was overlooked!
savannahcooks 5 years ago
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