Marinated Filet Mignon

Marinated Filet Mignon

2 reviews, 4.5 star(s). 100% would make again

Ready in 1h

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Salt and pepper
5 Cloves
16 mushrooms
2 slices bacon; quartered
1 ts black peppercorns; Crushed
3 tb Flour
1 c Marinade
2 c Beef stock
6 Mushrooms; sliced
1 c Burgundy
4 14-oz Filets
3 Bay Leaves
1/2 ts Allspice
1 c Brandy
1 c Vegetable oil
1/2 c Butter

Original recipe makes 4



Make two slits in each filet,about 3" long and not quite to the underside.Stuff these with slices of mushroom,bacon pieces and salt and pepper.Make marinade in a 9 x 9 x 3" pan or dish by combining the peppercorns,bay leaves,allspice,cloves,brandy, burgundy and vegetable oil.Place prepared filets in this mixture and refrigerate for 24 hours or more. Remove and drain filets,when ready to cook.Grill according to taste,rare,medium or well done.To make a sauce to cover meat,melt the 1/2 cup butter in a small saucepan.Stir in flour and brown. Blend in until smooth,the beef stock and 1 cup of marinade.Stir in mushrooms and heat through.Pour sauce over filets.Serves 4.Decorate with parsley and onion rings. Recipe is from Brennans Restaurant in New Orleans.

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dhill 8y ago

It's a bit of extra effort to do this, but well worth the time.
promfh 10y ago

Who doesn't like a good filet mignon? Just had this tonight and it was wonderful.
stevemur 12y ago

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