Marinated Flank Steak with Lime Chipotle Glaze

Ready in 4 hours
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Marinated Flank Steak with Lime Chipotle Glaze"

Share it:

Very spicy...but good!

"This was a great recipe! It was super easy to make, and packed some big flavor. "

- mandylee1081

Ingredients

Are you making this? 
1/4 cup Lime juice; fresh
2 Chipotle chiles in adobo sauce; drained
2 tbs Adobo sauce; reserved from chiles
2 tbs Honey
1 Garlic
1 teaspoon Cumin
1/2 teaspoon Salt
1 pound Flank steak; trimmed
cooking spray

Original recipe makes 4

Servings  

Preparation

1. Combine first 7 ingredients in a blender. Process until smooth. Pour into a plastic bag; add steak. Seal and marinate in refrigerator at least 4 hours.

2. Prepare grill

3. Remove steak from bag, reserving marinade. Pour marinade into a 2 cup glass measure; microwave at HIGH 1? minutes or until marinade boils, stirring every 30 seconds.

4. Place steak on grill rack coated with cooking spray; cover and grill 7 minutes on each side, basting frequently. Cut steak diagonally across grain into thin slices.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 233 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Marinated Flank Steak with Lime Chipotle Glaze

I'd rate it:


sign in to add your comment

Learn more

Steak Glaze Lime

Recipe ideas by email


Reviews

Add yours!

This was a great recipe! It was super easy to make, and packed some big flavor.
mandylee1081 5 years ago
I recently tried this one out as part of a Southwestern dinner for guests from Japan -- with rave reviews all around. Once the guests left, I found myself returning to the leftovers (I made a 2 recipe) to snack on more, more, more. Not only would I make it again -- I AM making it again tonight. My meat was skirt steak rather than flank (is there a difference?), and I didn't realize until well into the grilling that I hadn't unfolded the long, thin cuts of meat. Whoops. Opened up the steak and grilled the other (non-marinated) side, and it was fantastic, even with my error.
meanderwithme 6 years ago
[I posted this recipe.]
washamary 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free