This makes a beautifully seasoned flank steak.
Mix all ingredients and marinate 2-3 pounds of steaks for 3 hours. Grill to desired amount doneness. Cut into diagonal strips and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (472g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 997 | ||
Calories from Fat: 818 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 90.8g | 121 % | |
Saturated Fat 12.5g | 63 % | |
Monounsaturated Fat 66.3g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 8208.7mg | 283 % | |
Potassium 1772.2mg | 47 % | |
Total Carbohydrate 44.3g | 13 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 44.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 997
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.