Try this Marinated Garlic recipe, or contribute your own.
Suggest a better descriptionMeasure marinade into a sauce pan, add garlic and bring to a boil over medium heat, stirring occasionally. Simmer vigorously for 1 minute. Remove from heat, pour into jar, cool and cover. Leave at room temperature for 2 days, then refrigerate for 20 days before using.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 6 | ||
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Calories: 102 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 342.6mg | 12 % | |
Potassium 159.6mg | 4 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.1g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
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