Try this Marinated Goats Cheese with Aubergine recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 220C/425F/gas7. Cut out a circle of sliced aubergine and griddle on both sides. Mix the sliced goats cheese with olive oil, crushed garlic, sliced nettles, chopped shallot, chopped rosemary, parsley and celery and leave preferably overnight. To assemble the dish fry off the slices of aubergine in the oil and butter and place a layer of aubergine at the base of a metal cutter, place a layer of goats cheese on top, and a little tomato concasse with shredded basil leaf, chopped black olives and a drizzle of the marinade. Repeat the process 3 times. Place into the oven and cook for around 8-10 minutes. Serve with a balsamic and olive oil dressing and deep fried leaves of basil topped with deep fried carrot sticks. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1985g) | ||
Recipe Makes: 1 servings | ||
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Calories: 824 | ||
Calories from Fat: 579 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.3g | 86 % | |
Saturated Fat 33.1g | 165 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 129mg | 40 % | |
Sodium 524.1mg | 18 % | |
Potassium 2565.9mg | 68 % | |
Total Carbohydrate 65g | 19 % | |
Dietary Fiber 37.4g | 150 % | |
Sugars, other 27.6g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 824
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