Try this Marinated Layered Pea Salad recipe, or contribute your own.
Suggest a better description1) Toss first 4 ingrediants in bowl
2) Cover totaly with mayo
3) Springle remaining ingrediants over top
4) Cover bowl and refrigerate overnight
5) Toss before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 411 | ||
Calories from Fat: 352 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.1g | 52 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 58.4mg | 18 % | |
Sodium 886.4mg | 31 % | |
Potassium 276.1mg | 7 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 5.4g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 411
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