Marinated Mozzarella Sticks

Ready in 2 hours
3 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Marinated Mozzarella Sticks"

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I used the mozzarella medallions; my granddaughter made this by herself except for the frying

" The addition of the flour and the plain dry breadcrumbs in this recipe really helped create the crunchy crust I was looking for."


Ingredients

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3 tbsp olive oil
2 cloves garlic
1/4 tsp dried basil
1 pinch kosher salt
1/3 cup all purpose flour
1 egg
1/3 cup panko bread crumbs
1/3 cup plain dry bread crumbs
oil; for frying

Original recipe makes 4

Servings  

Preparation

1.In a bowl combine, olive oil, garlic, basil and kosher salt.

2.Lay mozzarella slices on a plate and pour garlic mixture over the top. Turn to coat. Cover and refrigerate for 2 hours.

3.The breading process is three step. In one bowl place flour, in a second bowl place egg, in the the third bowl combine the panko and plain dry bread crumbs.

4.Heat about 1 inch of oil in a pan over medium heat.

5.Dip each piece of mozzarella in the flour, then egg and finally press into the bread crumbs to coat completely.

6.Drop a few bread crumbs into the oil, if they sizzle, it is hot enough. Fry breaded mozzarella for 3-5 minutes or until golden brown.

7.Serve immediately.

Notes

The addition of the flour and the plain dry breadcrumbs in this recipe really helped create the crunchy crust I was looking for.

Credits

Added on Award Medal
Calories Per Serving: 321 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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These were yummiious! Used 1 ball of fresh mozzarella....turned out perfect!
Cookinwithweezie 4 years ago

The addition of the flour and the plain dry breadcrumbs in this recipe really helped create the crunchy crust I was looking for.
deeder5 5 years ago

The addition of the flour and the plain dry breadcrumbs in this recipe really helped create the crunchy crust I was looking for. [I posted this recipe.]
deeder5 5 years ago

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