Marinated Mushrooms

Ready in 1h

Try this Marinated Mushrooms recipe, or contribute your own.


2 tb Salt
1 tb Bay leaf
1/4 c Fresh Lemon Juice
2 lb Mushrooms
1 Clove garlic; chopped
1/4 ts Peppercorns
1/4 ts Dried basil
1/4 c Cider vinegar
3/4 c Water
1/4 c olive oil
1/4 ts Ground thyme
2 cn Artichoke hearts

Original recipe makes 16



Slice mushrooms in half through stems. Quarter artichoke hearts. Combine artichoke hearts and mushrooms. Combine remaining ingredients and heat, but do not boil. Pour over mushrooms and artichoke hearts. Refrigerate overnight. Remove peppercorns and bay leaf before serving. Note: I added a can of pitted ripe olives. Recipe by: Elizabeth Powell Posted to EAT-L Digest by JoAnn on Feb 25, 1998

Verified by stevemur
Alert editor   
Calories Per Serving: 38 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Marinated Mushrooms. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free