Marinated Mushrooms

Ready in 1 hour

Top-ranked recipe named "Marinated Mushrooms"

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Try this Marinated Mushrooms recipe, or contribute your own. "Vegetables" and "Salads" are two tags used to describe Marinated Mushrooms.


Ingredients

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2 tb Salt
1 tb Bay leaf
1/4 c Fresh Lemon Juice
2 lb Mushrooms
1 Clove garlic; chopped
1/4 ts Peppercorns
1/4 ts Dried basil
1/4 c Cider vinegar
3/4 c Water
1/4 c olive oil
1/4 ts Ground thyme
2 cn Artichoke hearts

Original recipe makes 16

Servings  

Preparation

Slice mushrooms in half through stems. Quarter artichoke hearts. Combine artichoke hearts and mushrooms. Combine remaining ingredients and heat, but do not boil. Pour over mushrooms and artichoke hearts. Refrigerate overnight. Remove peppercorns and bay leaf before serving. Note: I added a can of pitted ripe olives. Recipe by: Elizabeth Powell Posted to EAT-L Digest by JoAnn on Feb 25, 1998

Verified by stevemur
Calories Per Serving: 38 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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