Marinated Oven-Dried Tomatoes

Ready in 45 minutes

Top-ranked recipe named "Marinated Oven-Dried Tomatoes"

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20 Roma tomatoes
1/4 c Extra-Virgin Olive Oil
2 tb Balsamic vinegar
2 tb Italian parsley; finely chopped
salt and pepper; to taste

Original recipe makes 8 Servings



Preheat oven to 200 degrees. Trim the stem ends off of the tomatoes and cut them in half lengthwise. Combine all ingredients in a large bowl and mix together. Place each tomato halve on a baking sheet, sliced-side down. Bake in oven for 12 to 16 hours. Remove and serve with your favorite salad, pasta or any recipe that calls for sun-dried tomatoes. Comments: The tomatoes may be stored in olive oil and flavored with garlic cloves and rosemary, and will keep in the refrigerator for up to one month. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry -

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Calories Per Serving: 119 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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