Ready in 45 minutes
Try this Marinated Roast Beef recipe, or contribute your own.
Pierce roast at 1 inch intervals with a meat fork, and place in a large heavy duty zip lock plastic bag.
Combine vegetable oil and next 5 ingredients; pour over roast. Seal and chill 24 to 48 hours, turning roast occasionally. Remove roast from marinade, discarding marinade. Place roast on a lightly greased rack in a broiler pan; sprinkle with pepper.
Bake at 325 for 1 hour 50 minutes or until a meat thermometer registers 145 for medium rare or 160 for medium. Let stand 5 minutes before slicing.
Per Serving (excluding unknown items): 733 Calories; 40g Fat (49.9% calories from fat); 82g Protein; 8g Carbohydrate; 1g Dietary Fiber; 211mg Cholesterol; 1577mg Sodium. Exchanges: 0 Grain(Starch); 11 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates.
Cookin_moma 4y agoWhat are the ingredients?
TwylaCooks 5y agoTruly delicious and very simple to prepare.
stormy_yang 6y agoMy family loved this recipe. I baked it to 150 degrees and everyone was happy. The outside was well done and the inside medium rare. I would like to know if you are using prepared mustard or dry mustard. I used prepared and thought after that perhaps it should have been the dry.
mhoma 7y agoI read this the other day and really want to make it, but now some of the ingredients are not displaying. I especially need whatever ingredients are each a 1/4 cup.
sgrishka 7y agoThis turned out really good and was so simple. For additional garlic flavor I made one change; prior to placing the roast into the plastic bag to marinate, I cut about 5 cloves of the garlic into slivers, cut slits all over the roast and placed a sliver of garlic into each slit (we love garlic) - see photos. I cooked the roast to medium rare (145 degrees F), it was tender and utterly delicious. I served it with fresh green beans along with mashed potatoes and gravy. We all loved this meal.
LuvsColdWeather 7y ago[I posted this recipe.]