Try this Marinated Shrimp with Oranges recipe, or contribute your own.
Suggest a better descriptionCook shrimp in boiling water only 2 minutes. Rinse with cold water until thoroughly chilled. Drain.
Combine shrimp, oranges, and onions in a large bowl. Mix remaining ingredients and pour over shrimp mixture.
Cover and refrigerate 8 hours or overnight, stirring occasionally.
Drain and serve on a bed of lettuce or in individual shells.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2860g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3529 | ||
Calories from Fat: 1723 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 191.5g | 255 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 109.1g | ||
Polyunsanturated Fat 56.1g | ||
Cholesterol 2068.4mg | 636 % | |
Sodium 3887.1mg | 134 % | |
Potassium 4924.2mg | 130 % | |
Total Carbohydrate 165.1g | 49 % | |
Dietary Fiber 22.1g | 89 % | |
Sugars, other 143g | ||
Protein 291.7g | 417 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3529
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