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Suggest a better descriptionCombine first 3 ingredients in a shallow dish. Combine vinegar and next 6 ingredients in a jar; cover tightly, and shake vigorously. Pour over vegetable mixture; toss gently. Cover and chill at least 8 hours. Toss gently before serving. Makes 4 servings. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 152 | ||
Calories from Fat: 68 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.7mg | 1 % | |
Potassium 463.1mg | 12 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 2.5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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