Try this Marinated Steak Kabobs recipe, or contribute your own.
Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables. Cover and marinate overnight in refrigerator. Remover meat and vegetables from marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman