Try this Marinated Steak Kabobs recipe, or contribute your own.
"I used water instead of the oil for the marinate soaked in real got and had good flavor."
Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables. Cover and marinate overnight in refrigerator. Remover meat and vegetables from marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman