Marinated Steak Kabobs

Ready in 1 hour
4 review(s) averaging 4. 50% would make again

Top-ranked recipe named "Marinated Steak Kabobs"

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Try this Marinated Steak Kabobs recipe, or contribute your own. "Mustard" and "Main dishes" are two tags used to describe Marinated Steak Kabobs.

"I used water instead of the oil for the marinate soaked in real got and had good flavor."


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1 ts Mustard; prepared
1 lb Sirloin steak; cut in 2"cubes
1/2 c Lemon juice
1 lg Green pepper; cut in 1"pieces
1 c Onion; chopped
1 tb Worcesteshire sauce
1/2 c Vegetable oil
2 md Onions; quartered
1/4 c Soy sauce
2 md Tomatoes; quartered

Original recipe makes 4



Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables. Cover and marinate overnight in refrigerator. Remover meat and vegetables from marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman

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Calories Per Serving: 484 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Fun and tasty.
LisaAngelina 2 years ago

I used it on regular steaks came out great. A real good flavor
Jim55 2 years ago

I used water instead of the oil for the marinate soaked in real got and had good flavor.
Jim55 3 years ago

Crowd favorite...
Jdublu416 5 years ago

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