Drain beans & put into a 9x13-inch dish. Add green pepper, onions & mushrooms. Heat remaining ingredients to a boil; pour over vegetables & let marinate for 6 hours. (NOTE: This is a three bean salad, but there were only two types of beans listed in the recipe! This probably also should call for 1 can of Kidney beans as well!?!?!?!?). MRS FLORENE HARRIS From the
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|Serving Size: 1 Serving (194g)|
|Recipe Makes: 8|
|Calories from Fat: 63 (22%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 0mg||0 %|
|Sodium 151.3mg||5 %|
|Potassium 181.9mg||5 %|
|Total Carbohydrate 56.2g||17 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 54.1g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 282
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