Marinated Tofu

Ready in 1 hour

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Try this Marinated Tofu recipe, or contribute your own. "Tofu" and "Japanese" are two tags used to describe Marinated Tofu.


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1/2 c Flour
2 ts Grated ginger
1/2 c Soy sauce
2 tb Sake (rice wine
Peanut oil flavored with
1/4 c Toasted white sesame seeds
1/4 c Honey
1 pk Tofu; sliced thinly

Original recipe makes 1 Servings



Combine soy sauce, honey, ginger and sake. Marinate tofu slices. Combine sesame seeds and flour. Dip tofu slices in flour. Fry in oil in skillet on both sides until crisp and brown. After all slices are fried, cook remaining marinade until it thickens. Serve topped with marinade. busted by sooz Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland on Nov 08, 1997

Calories Per Serving: 608 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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