Try this Marinated Vegetable Salad recipe, or contribute your own.
Suggest a better descriptionPrepare vegetables and set aside. Rub large salad bowl with garlic. Combine remaining ingredients and whisk or shake. Place vegetables in salad bowl and pour dressing over them. Cover bowl and marinate vegetables for at least 2 hours. May be served on lettuce or spinach leaves. Yield: 6 to 8 servings. HELEN HARRISON (MRS. FRED H.) From
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Serving Size: 1 Serving (281g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 137 | ||
Calories from Fat: 15 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.7g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 49.6mg | 2 % | |
Potassium 597.3mg | 16 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 9.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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