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Suggest a better descriptionRecipe by: Fredna McNeil
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Serving Size: 1 Serving (2048g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3944 | ||
Calories from Fat: 718 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.8g | 106 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 47.1g | ||
Polyunsanturated Fat 24.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1326.5mg | 46 % | |
Potassium 2689.4mg | 71 % | |
Total Carbohydrate 798g | 235 % | |
Dietary Fiber 55.5g | 222 % | |
Sugars, other 742.6g | ||
Protein 46.6g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3944
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